Founded in 2005, relish began as a modern catering company bursting with fresh, seasonal produce influenced by cuisines from around the world. From humble beginnings, relish has since grown to a ‘concept to completion’ events and catering company specialising in décor, production and events planning, with exceptional food at the core.
Relish delivers bespoke catering from canapés and cocktails, to intimate dinner parties, lavish weddings or 1000 guest soirees – whatever is imaginable is achievable! Relish does as much or as little as you require, with flair and finesse.
The core team (Owner Abby Cadman, Creative Director Evelyn Tonry, Executive Chef Antonio Oviedo and Operations and Beverage Manager James Dean) work together to create bespoke events to suit every occasion.