The Relish Festive Menu
Bring everyone together over a festive feast. Explore our seasonal dishes made for sharing, from Christmas dinners with family and friends to end-of-year celebrations with your team.
Festive Menu 2026
A season of memorable gatherings. All prices are in HKD. (V) Vegetarian. To place your festive order, contact info@relish.com.hk or +852 3481 1924.
Mains
$3,388
Salmon Gravlax Fillet
30g Jasmine Caviar, Blinis, Crème Fraîche. 1.5–2 kg · Serves up to 10.
$3,388
$1,900
/
$3,700
Whole Roasted Turkey
Traditional Stuffing, Cranberry Sauce, Turkey Gravy. 4–6 kg · Serves up to 14 / 9–11 kg · Serves up to 24.
$1,900
/
$3,700
$1,900
Argentinian Rib Eye
Slow-Roasted Grass-Fed Beef, Port Wine Jus. 2.3 kg · Serves up to 10.
$1,900
$1,400
New Zealand Lamb Shoulder
Slow-Braised New Zealand Lamb, Rosemary, Red Wine Jus. 4 kg · Serves up to 10.
$1,400
$1,350
Porchetta
Italian-Style Roast Pork, Aromatic Herbs, Crispy Crackling. 2.7 kg · Serves up to 10.
$1,350
$1,900
/
$2,800
Australian Ham on the Bone
Roasted Australian Ham, Orange Glaze, Mustards, Homemade Jams. 4.5 kg · Serves up to 14 / 7 kg · Serves up to 24.
$1,900
/
$2,800
$1,500
Whole Roasted Sea Bass
Two Whole Sea Bass, Seasonal Herbs, Lemon. 4 kg · Serves up to 10.
$1,500
$1,900
Slow-Roasted Side of Salmon
Champagne Leek Velouté, Pomegranate Seeds. 1.5–2 kg · Serves up to 10.
$1,900
$2,400
Lobster King Prawn Pie
Lobster, King Prawns, Seafood Velouté, Golden Pastry. Serves up to 10.
$2,400
Extra Pair · 2 servings · HK$470
$1,000
Homemade Cannelloni (V)
Ricotta, Spinach, Nutmeg Béchamel. Serves up to 10.
$1,000
$950
Eggplant Parmigiana (V)
Roasted Eggplant, Tomato Fondue, Mozzarella, Parmesan. Serves up to 10.
$950
$950
Mushroom Polenta (V)
Crispy Polenta, Wild Mushroom Velouté, Parsley Powder. Serves up to 10.
$950
Big Plates
Designed for sharing · Serves up to 10.
$480
Blackened Cauliflower
Charred Cauliflower, Burrata, Extra Virgin Olive Oil.
$480
$600
Potato Gratin
Potatoes, Nutmeg-Infused Cream, 24-Month Parmesan, Gruyère.
$600
Platters
Designed for sharing · Serves 10–15.
$1,650
Cheeseboard Selection
Artisanal French and Italian Cheeses, Fresh and Dried Fruits, Nuts, Crackers, Homemade Quince Jelly, Relish.
$1,650
$1,650
Fruit Platter
Seasonal Fresh Fruits, Grapes, Blackberries, Gooseberries, Raspberries, Cantaloupe, Honeydew, Pineapple.
$1,650
$2,200
Charcuterie Board
Salamis, Chorizo, Parma Ham, Lime-Pickled Onions, Cornichons, Relish, Lavosh, Candied Black Olives, Green Olives.
$2,200
Sides
Individual servings · Minimum order of 10.
$55
Brussels Sprouts Caesar Slaw
Shredded Brussels Sprouts, Caesar Dressing, Pomegranate Seeds.
$55
$55
Radicchio Salad
Parmesan Shavings, Black Olives, Pears, Extra Virgin Olive Oil, Red Wine Vinegar Reduction.
$55
$75
Insalata Russa
Yukon Gold Potatoes, Carrots, Peas, House Pickles, Japanese Eggs, Garlic Mayonnaise.
$75
Add Spanish Bonito Tin (1 kg) · HK$550
$110
Heirloom Carrots
Butter Glaze, Orange Zest, Thyme.
$110
Desserts
Individual servings · Minimum order of 10.
$55
Red Velvet Cake Squares
Red Velvet Sponge, Matcha Buttercream.
$55
$55
Dark Chocolate Pastry
Dark Chocolate Pastry Shell, Pistachio Ganache.
$55
$55
Christmas Choux
Orange Compote, Mascarpone Mousse, Almond Shaves.
$55
CANAPES
Minimum order of 40 pieces per canapé. Prices are in HKD per piece.
$34
Salmon Gravlax with Orange and Fennel Cream
$34
$32
Duck Rillettes Brioche with Cranberry
$32
$32
Italian Pork Sausage Roll with Cranberry Relish
$32
$26
Parmesan Sablé with Whipped Goat Cream, Pear and Toasted Walnuts
$26
$26
Beetroot Tahini Blini with Soft Cheese and Dill
$26
$26
Mushroom and Chestnut Pastry Bite with Thyme
$26